BOURBON BAKED BEAN SALSA
BOURBON BAKED BEAN SALSA An American slant to Mexican bean salsa. Bourbon Baked Beans mixed with caramelized peppers and onion and pineapple salsa. Seasoned with fresh basil and mint! Serve with your...
View ArticleTOMATO RICE STEW for restaurants
TOMATO RICE STEW for restaurants with cabbage, baby carrots, baked beans and roasted peppers. Seasoned with garlic, caraway and ginger. Sweet, tart and mildly spicy! Gluten-free and fat-free!! Makes...
View ArticleTOMATO CARROT HERB SOUP for restaurants
TOMATO CARROT HERB SOUP for restaurants Made with vegetarian beans, roasted peppers, corn and spinach. Seasoned with garlic, basil, coriander and mint. Served with a lemon slice float! Makes 37 cups 6...
View ArticleTomato Soupy Sauce
TOMATO SOUPY SAUCE Halfway between a soup and a sauce with multiple uses. It's one of those rare sauces that totally consumes your attention while consuming it. No matter if used for dipping, for...
View ArticleTomato Green Chili Saffron Sauce – GOAT
TOMATO SAFFRON SAUCE – GOAT Diced Tomatoes with Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander, saffron. Ladle over your favorite pasta. Top with fresh cilantro garnish and a...
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